From the yard: beets, onions
Unpeeled roasted Beets are not much to look at.
Unpeeled roasted Beets are not much to look at.
The salad. Slice onions thinly and soak in vinegar for at least an hour. Roast beets at 375 for two hours. Peel, slice, and layer on plate with sliced avocados. Top with pickled onions, drizzle with olive oil, and sprinkle with kosher salt.
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